Thick and rich tomato sauce. I like to cook pork in this recipe: ham hocks, pork chops, or pork roast.
Author: Rick Falsetta
Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.
Author: JOHNNYDEEZ
A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor.
Author: Cara
Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too...
Author: kristinamarie
Delicious and easy Korean-style refrigerator pickles with a bit of Chinese flair! It goes very well with Korean BBQ dishes.
Author: Helena C
Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.
Author: Keith Reeder
This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce.
Author: GRIZZLY_JIMM
Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
Author: Terri B
Most everyone loves the taste of a salty sweet flavor. I have been using brine for years when making my turkey and chicken. I've tried this one or that one, but finally settled on taking the best elements...
Author: Reigns Only
Indian chutney is excellent served with other Indian dishes or with simple rice and beans. Chutney is delicious! Tamarind extract can be bought a Indian grocery stores and in some supermarkets.
Author: Rani
Looking to spice up your cranberry sauce this holiday? Add port to your Instant Pot® cranberry sauce for a sweet fabulous flavor.
Author: Fioa
After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld....
Author: Essanaye
Blenderized tomato and onion add a zippy flavor to your salad.
Author: Daya
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Author: Toni
A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal.
Author: Anonymous
Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly recommend!
Author: Audrey Raichart Wright
Fresh basil, Parmesan cheese, garlic, walnuts, and olive oil come together to make an easy and tasty pesto sauce! I recommend making several batches at a time and freezing the sauce for later use! A family...
Author: SteveandElise
This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.
Author: she_cooks
This is an amazingly easy and delicious recipe for a healthy salad dressing.
Author: Cari Pow
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Author: Graden
A perfect brine recipe for large amounts of meat such as pork butt or shoulder, several racks of pork ribs, chicken, or turkey.
Author: Anthony Henderson
I made this up to go with some apple wine a friend had given us. It was quite possibly the best chicken I have ever roasted. I love cooking the chicken in a cast iron roasting pan sitting on a bed of chopped...
Author: Ellie
Everyone just loves the spicy taste of this gravy. It's a favorite among my family and friends.
Author: Veronica Harper
This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves...
Author: Drizzler
Keep this sweet, tart, and floral syrup on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches and daiquiris. Or just pour over ice and add club soda for a delicious fresh...
Author: Matt Wencl
This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of...
Author: JimChicago52
This is great as a relish for hamburgers and hot dogs at family cook-outs!
Author: Bonnie Kyler
You need only a day to snap to attention and enjoy the the bright flavor of these compulsively snackable pea pods! Pickled peas will keep for several months.
Author: Matt Wencl
I was at a loss for a healthy, tasty salad dressing, so I came up with this recipe. There's a lot of room to play around with this one.
Author: reneeBcookin
A sweet and spicy cranberry glaze perfect for poultry or pork. More or less crushed red pepper flakes can be added to adjust the heat. Use this to baste meat while grilling or roasting, or serve it as...
Author: Jennifer Wilgus
My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!
Author: BAJATHECAT
This sauce is so good, my friends and family request it for special occasions.
Author: GAYLE MORRIS
This is my Gamommy's recipe and different enough from the other ones that I thought it should be represented. Serve over toast.
Author: TARENELLA
For the most fragrant and attractive jam use brightly colored tea roses, or any other fragrant roses. I am using light pink roses from my garden - although they do not make the most colorful jam, I am...
Author: Svetlana Dascaliuc
We all love this sauce on most anything, but especially on chicken and ribs. Use on chicken, pork, beef, hamburgers, meatballs, egg rolls, etc.
Author: EBWhittaker
The color won't be the same as when roasted in the oven but the flavor is wonderful! Use the garlic to make garlic bread, aioli... the possibilities are endless. Enjoy!
Author: Bren
A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers,...
Author: Mrs.fleming21
Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!
Author: RADHIKA GHATAGE
This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
Author: Fioa
The apricots for this jam should be fully ripe and juicy. For booze, you can either use apricot liqueur or apricot brandy, which will make the jam a tad less sweet than with liqueur. It is important to...
Author: bambi23
Flavorful sauce that can be put on green beans, asparagus, broccoli, etc.
Author: Rachael Barney Smith
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY...
Author: Dog Fish Head aka Fabius
A sweet but spicy BBQ Sauce. Just thick enough to slab on any meat over the grill or in the oven. The whole family enjoyed the stickiness and flavor. Brush sauce onto meat of your choice. Sweet, but a...
Author: AuntE
Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot!
Author: COMFYPALATE
The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty...
Author: Cazuela
This delicious bolognese is extremely quick and easy to make. Serve over pasta, rice, couscous, or any other carbohydrate food you fancy. This sauce gets better the longer it simmers. If you do allow it...
Author: Claire